Order this restaurant’s top-selling items.
With shallot and garlic confit, goat cheese cream on pantofolina bread.
With dill yukon gold potato salad in grilled lavash.
With heirloom tomato and cilantro pesto, fried tortillas on white bread.
With spicy coleslaw on French roll.
With peanut dressing and bok choy salad in Dutch crunch.
With “holy trinity” relish on French roll.
With fried battered pickles and honey whole grain mustard on sweet baguette.
With fried kale and melted cheddar on ciabatta.
Deep fried shrimp in crispy jacket with tomatillo ketchup.
In a creamy tomato garlic and basil with grilled crostinis.
With oven dried tomato and Castelvetrano olives, served with lemon crème fraiche.
With caramelized onion and chive cream.
In puff pastry.
Grilled marinated Montana beef hanger steak with Roquefort butter.
Caramelized onions and mixed olive braised oxtail on polenta.
With chorizo demi-glace.