With bell pepper stew & feta on pantofolina. Hot sandwich.
Tomato with Japanese eggplant-shitake slaw and ponzu mayonnaise on pantofolina. Hot sandwich.
With Havarti cheese and caramelized onions on granary bread. Hot sandwich.
With sundried tomato and basil salad on baguette.
On Dutch crunch.
With spicy cole slaw on French roll. Hot sandwich.
With port glazed figs, Point Reyes blue cream, and baby arugula on sweet roll.
With curried eggplant and toasted almonds in ciabatta. Hot sandwich.
With cherry tomato stuffing and reduce balsamic vinegar.
With tzatziki sauce.
Stuffed with sage and onion, roasted garlic, and olive oil sauce.
With okra relish.
With sorrel cream.
With shiitake, green onion stuffing, and teriyaki sauce.
With corn tortilla and guajillo-grilled tomato salsa.
With mushroom over fusilli pasta.
With pesto sauce.