Main MenuAvailable Now
|Sunday||12:00PM – 08:30PM|
|Saturday||12:00PM – 09:30PM|
Lunch MenuAvailable Later
|Tuesday||11:00AM – 02:00PM|
|Wednesday||11:00AM – 02:00PM|
|Thursday||11:00AM – 02:00PM|
|Friday||11:00AM – 02:00PM|
Dinner MenuAvailable Later
|Tuesday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 08:30PM|
|Thursday||05:00PM – 08:30PM|
|Friday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Traditional dish chicken leg simmered in berbere sauce and served with boiled egg and chicken leg.
Marinated boneless chicken and sauteed with onion, rosemary, garlic, and pepper. Served mild or spicy.
Tender chicken with collard greens, ginger, and garlic. Served mild or spicy.
Cubes beef sauteed and simmered in a spicy sauce seasoned with spices, herbs, and clarified butter.
Marinated lamb cubes, sauteed with onion, garlic, green pepper,and fresh rosemary.
Extra lean and finely chopped beef served with purified and spiced butter, mitmita mix, cardamom, and cottage cheese on side.
Marinated lean beef cubes sauteed with onion, garlic, green pepper, and fresh rosemary.
Fresh collard greens and beef cubes simmered with a spiced butter, onion, ginger, and garlic.
Mushroom simmered in a spicy sauce and seasoned with spices and herbs.
Fresh collard green sauteed with onion, tomato, garlic, and spices herbs.
Split lentils simmered in berbere sauce and garlic.
Split peas cooked with herbs, turmeric, garlic, and onion.
Fresh green beans, potato, and carrot cooked with onion, garlic, and flavorful sauce.
Mushroom, zucchini, and broccoli sauteed with onion, garlic, tomato, herbs, and spices. Can be prepared hot or mild.
Cabbage, carrot, and potato cooked with onion, garlic, and ginger in turmeric sauce.