Brunch MenuAvailable Later
|Sunday||09:00AM – 02:00PM|
|Saturday||09:00AM – 02:00PM|
Lunch MenuAvailable Now
|Sunday||11:00AM – 08:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 08:30PM|
|Monday||05:30PM – 08:30PM|
|Tuesday||05:30PM – 08:30PM|
|Wednesday||05:30PM – 08:30PM|
|Thursday||05:30PM – 08:30PM|
|Friday||05:30PM – 09:30PM|
|Saturday||05:30PM – 09:30PM|
within ·Open Now (View Available Hours)
Golden raisins and brown sugar.
Yogurt and fresh fruit.
Authentic Bagel Co. bagel, red onions, tomatoes, and cream cheese.
Mead’s pure maple syrup.
Vanilla, orange, cinnamon, fresh berry compote, and chantilly cream.
Breakfast potatoes, bacon or chicken apple sausage, and grilled Tuscan bread.
Tessa bacon, crescenza cheese, oven dried tomotoes, and arugula.
Tuscan kale, fontina cheese, and olive oil cakes.
House made brioche, farm eggs, Applewood smoked bacon, and breakfast potatoes.
Smoked pork shoulder, peppers, onions, fresh mozzarella, and potatoes.
Roasted beets, almonds, goat cheese, and red wine vinaigrette.
Persimmons, pomegranate seeds, fennel, frisee, radish, farro, parmesan, and champagne vinaigrette.
Romaine, salame, mortadella, chicken, olives, onions, peppers, farm egg, sherry vinaigrette, and parmesan.
Rotisserie chicken breast, Gorgonzola, croutons, and cipollini onion vinaigrette.
Fennel crackers, lava sea salt, and Laudemio olive oil.
Forest mushrooms and mascarpone cheese.
Charred raddichio, endive, buffalo mozzarella, and anjou pears.
Butter beans, garlic, chili, white wine, tomato, and grilled Tuscan bread.
Fresh buffalo mozzarella, San Marzano tomato sauce, and basil.
Hen of the woods & king trumpet mushrooms, caramelized onions, fontina cheese, thyme, and truffle oil.
Fontina cheese, fresh mozzarella, arugula, San Daniele prosciutto, and parmesan.
Veal, pork and beef bolognese, and parmesan.
Arugula and hazelnut pesto, green beans, crispy brussel sprouts, and parmesan.
Mussels, clams, cuttlefish, white wine, garlic, chili, and parsley.
Forest mushrooms, mascarpone cheese, preserved lemon, and black truffle oil.
Roasted potatoes, broccolini, forest mushrooms, and bordelaise sauce.
Oven dried tomatoes, lettuce, grilled onions, avocado lettuce, aged cheddar, brioche roll, and fries.
Littleneck clams, mussels, prawns, octopus, kale, farro, and tomato.
Red flint polenta, tuscan kale, and natural jus.