Main MenuAvailable Now
|Sunday||11:00AM – 09:30PM|
|Wednesday||11:00AM – 09:30PM|
|Thursday||11:00AM – 09:30PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
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Grilled Cheese with San Joaquin Gold, chevre, proscuitto, and fig preserves.
Grilled Cheese with Highway one, onion jam, and arugula.
Mortadella, sorpressata, Suffolk Punch, and olive relish.
Moses Sleeper, Llano Seco ham, butter, and cornichons.
Cheddar and washed rind cheeses and crispy breadcrumbs.
Spring mix and seasonal fruit.
Pickled red onion, chevre, and tarragon.
Bay Blue dressing, root vegetables, and house-made pancetta.
Tahini, verjus, and lemon.
Choice between California (Daily selection of local artisan cheese) and Monger’s Choice (Unique selection of domestic cheese).
Daily selection of house made and domestic charcuterie.
Selection of cheese and meat.
Baguette, seasonal jam, and whole grain mustard.
Baguette, olive oil, flake salt, and whole grain mustard.