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Family Owned & Operated In Oakland Since 2000.
Delivery within ·Open Now (View Available Hours)
tomatoes, roasted beets, and olives with balsamic vinaigrette dressing.
Romaine leaves and garlic anchovy parmesan dressing. Contains raw egg.
In garlic shallot herb pernod butter broth.
Wok fried calamari breaded with panko served with organic mixed greens salad dressed with balsamic vinaigrette.
Sautéed shrimp and corn served over two buttermilk pancakes, with chipotle butter sauce served alongside a mixed green salad dressed with balsamic vinaigrette.
Clam juice and white corn puree.
Tamarind glaze, pan fried prawns, mashed potatoes, and seasonal veggies.
With house made tartar sauce.
Filet mignon, veal, and pork meatballs. Imported Italian San Marzano tomato sauce and parmesan cheese.
A 3-day process for us but amazingly delicious! 8-Hour cabernet sauvignon and basil braised served with pancetta (pork) and corn risotto.
Our signature seafood stew. Stock is a lobster shrimp cognac broth (20-hour process), with chunks of scallops, shrimp, and rock cod. Served with toasted bread with rouille spread on it.
Splash fried, mostly pan sauteed with jalapeno, ginger, jalapeno, and five spice.
with garlic, rosemary, olive oil, and salt pepper.
With berries and berry compote.
750mL bottle of red or white wine.