Order this restaurant’s top-selling items.
2 piece chicken, 2 piece cornmeal fritters, potato salad, pikliz, and pepper sauce.
4 pieces fried chicken, 1/2 pint of sauteed greens and 1/2 pint potato salad. Feeds 2.
Spring onions and garlic, pimento peppers, scotch bonnet, avocado, sweet plantains, thyme, tomato and bake.
Sour cream and house made ketchup.
Nutgmeg and tomato braised beef, pikliz, and avocado cream.
Seasoned with garlic oil.
Seasonal greens, smoked paprika, vinegar, and tasso ham, but can be made vegan.
Wildflower honey, sea salt, and thyme.
Regularly made with chicken broth, but can be made vegan.
Vinegar based Haitian style slaw
Mixed leaf lettuce, mango, radish, christophine, avocado, cucumber, pomegranate, and buttermilk dressing. Fixings subject to change seasonally.
Cassava, sweet potato, carrots, christophine, thyme, and hot peppers.