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Order this restaurant’s top-selling items.
Onions, aji amarillo chilies, lime juice, and a few cilantro leaves, a simple mix of intense flavor.
A traditional staple food in many tropical cultures.
Traditional white rice flavored with garlic.
Spicy rocoto, queso fresco rocoto aioli, rocoto and huacatay aioli, or hauancaina sauce.
Fresh seasonal fish marinated in lime juice, aji limo, and red onions. Served with sweet potato.
"Mary’s free range chicken" marinated in dark beer, spices, and herbs roasted over open flame. Served with 2 sides and sauces.
Lamb stew slow cooked in cilantro. Served with yuca, rice, and Peruvian beans.
Rotisserie chicken sandwich with "Mary's free range chicken" served on a ciabatta roll with a side of french fries or salad.