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Order this restaurant’s top-selling items.
"Mary’s free range chicken" marinated in dark beer, spices, and herbs roasted over open flame. Served with 2 sides and sauces.
Stir-fried grass fed filet mignon strips, tomatoes, onions, and soy sauce served with steamed rice and french fries.
Lamb stew slow cooked in cilantro. Served with yuca, rice, and Peruvian beans.
Fried fish filet, calamari, shrimp, and yuca served with our house made tartar sauce.
Rotisserie chicken sandwich with "Mary's free range chicken" served on a ciabatta roll with a side of french fries or salad.
Onions, aji amarillo chilies, lime juice, and a few cilantro leaves, a simple mix of intense flavor.
A traditional staple food in many tropical cultures.
Traditional white rice flavored with garlic.
Spicy rocoto, queso fresco rocoto aioli, rocoto and huacatay aioli, or hauancaina sauce.