Popular
Order this restaurant’s top-selling items.
Ollita De Pobre
Bowl filled with Mexican rice, beans, salsa, avocado, and your choice of protein or seasonal veggies. Served with fresh corn tortillas.
Secret Menu: Ollita de Pobre (Dinner)
Caviar Exclusive. Bowl filled with carnitas-style pork, Mexican rice, pinto beans, avocado & salsa. Served with fresh corn tortillas. This dish is available as a vegetarian option if "Sub seasonal grilled vegetables" is selected.
Totopos con Guacamole (Dinner)
Tortilla chips & guacamole
Taquitos
Crispy corn tortillas, pulled chicken, chile arbol, cabbage, pickled onion, crema fresca, queso fresco, cilantro, and salsa avocado-tomatillo.
Starters
Calamari Acapulqueño
Cherry tomatoes, green olives, cucumber, jalapeño, onion, cilantro, and arbol hot sauce.
Esquite Placero
Roasted corn, cherry tomatoes, serrano pepper, cotija, pumpkin seed, and meyer lemon aioli.
Summer Melon Salad
Wild pepper cress, arugula, green beans, queso fresco, and mint-citrus vinaigrette.
Ensalada de Pepinos
Little gem lettuce, cucumbers, pickled onion, chile-piquín peanuts, and meyer lemon preserve vinaigrette.
Vegetables
Totopos Con Guacamole
Tortilla chips, guacamole, and salsa.
Ensalada "Cesar" De Col Rizado
Salad of kale, beet, avocado, almond, breadcrumb, queso cotija de cabra, and queso cotija dressing.
Secret Menu: Ollita de Pobre (Dinner)
Caviar Exclusive. Bowl filled with carnitas-style pork, Mexican rice, pinto beans, avocado & salsa. Served with fresh corn tortillas. This dish is available as a vegetarian option if "Sub seasonal grilled vegetables" is selected.
Totopos con Guacamole (Dinner)
Tortilla chips & guacamole
Tlacoyo
Thick corn masa, summer squash, lima bean puree, fava bean, chile serrano, queso fresco, crema fresca, and salsa tomate asado.
Memela
Blue corn masa boat, grilled nopalitos, cauliflower chorizo, pinto beans, quesillo cheese, cream fresca, cilantro, and salsa chiltomate.
Carne
Tacos
Hand made Corn Tortilla with your choice of filling.
Quesadilla Colorada Con Pollo En Mole
California chile tortilla, Oaxacan cheese, queso cotija, avocado, pulled chicken, and Oaxacan olaradito mole sauce. Contains peanuts.
Torta de Puerco Pibil
Toasted torta roll, achiote braised pulled pork, fried black bean, cabbage, pickled carrots, pickled onion, and sikil pak salsa.
Ollita De Pobre
Bowl filled with Mexican rice, beans, salsa, avocado, and your choice of protein or seasonal veggies. Served with fresh corn tortillas.
Tostadas De Pollo En Tinga
Crispy corn tortilla, braised chicken in morita chile, fried black bean, cabbage, avocado, crema fresca, queso cotija, onion, and cilantro. Served w/ rice & beans.
Caldo Xochitl (Lunch)
Cauliflower, pulled chicken, peas, avocado, garbanzo bean, queso fresco, cilantro, mint, and chipotle chile.
Taquitos
Crispy corn tortillas, pulled chicken, chile arbol, cabbage, pickled onion, crema fresca, queso fresco, cilantro, and salsa avocado-tomatillo.
Stewed Pulled Pork Pibil
Carrot, sauerkraut, pickled onion, and sikil pak salsa.
Chicken and Mole Coloradito Quesadilla
Quesillo, cotija, and avocado. Contains peanuts.
Pork Carnitas Surtidas
Torpedo onion, radish salpicon, pickled jalapeno, salsa verde, and fresh corn tortillas.
Grilled Bavette Steak
Pork chorizo, avocado, black bean, quesillo cheese, rajas and salsa mixe, and fresh corn tortillas.
Pollo Asado
Half a chicken with chile guajillo rub, fried chili dipped heirloom fingerling potatoes, and topped with crema and cilantro.
Mariscos
Smoked Trout Croquetas
Peas, onion puree, and chipotle hot sauce.
Shrimp Alambre Tacos
Two corn tortillas filled with grilled shrimp, poblano peppers, onion, avocado, smoked gouda, and salsa.
Ceviche de Pescado (Dinner)
Lime marinated halibut, sour orange, avocado, chia, beet, habanero, cilantro, and mint.
Ceviche de Pescado (Lunch)
Lime marinated halibut, sour orange, avocado, chia, beet, habanero, cilantro, and mint.
Brunch
Chips, Guacamole, and Salsa
Tortilla chips, guacamole, and salsa.
Caldo Xochitl (Brunch)
Cauliflower, pulled chicken, peas, avocado, garbanzo bean, queso fresco, cilantro, mint, and chipotle chile.
Huevo Con Chorizo De Coliflor
Scrambled egg, cauliflower chorizo, pico de gallo, quesillo & cotija cheese, avocado, black beans, salsa chipotle.
Chilaquiles Verdes Con Pollo
Tortilla chips tossed in chile jalapeño-tomatillo salsa, pulled chicken, poached egg, crema fresca, epazote, onion, cilantro, and queso cotija de cabra.
Huarache De Chorizo Con Huevo
Corn masa, house made pork chorizo, scrambled egg, spinach, refried black bean, and avocado salsa.
Carne Asada
Grilled skirt steak, scrambled egg, potato, refried black bean, queso fresco, guacamole, and salsa de chile cascabel.
Taco Plate
Two tacos of handmade corn tortillas served with Mexican rice and pinto beans.
Ollita De Pobre (Brunch)
Bowl filled with Mexican rice, pinto beans, avocado, salsa casera, and your choice of meat or veggies.
Pancakes
Lemon-ricotta, seasonal berries, honey-lemon butter, and dulce de leche.
Sides & Specialty Items
Beverages
Catering
(Catering) Braised Beef Tacos
Stewed beef in chile negro, caramelized onion, and salsa asada. Served with fresh handmade corn tortillas, and seasonal salsas.
(Requires 12 hours advance notice)
(Catering) Carnitas De Puerco Taco
Pork confit, radish salpicon, and salsa verde. Served with fresh handmade corn tortillas, and seasonal salsas.
(Requires 12 hours advance notice)
(Catering) Pollo Asado Taco
Chargrilled chicken thigh, pickled red onion escabeche, citrus-tomatillo salsa, and limes. Served with fresh handmade corn tortillas, and seasonal salsas.
(Requires 12 hours advance notice)
(Catering) Vegetales A La Parrilla Taco
Grilled seasonal vegetables, avocado, toasted pumpkin seeds, casera salsa, and limes. Served with fresh handmade corn tortillas, and seasonal salsas.
(Requires 12 hours advance notice)
(Catering) Pollo En Tinga Tostada
Crispy corn tortilla layered with braised chile morita chicken, fried black beans, cabbage, avocado, crema fresca, queso cotija, and onion.
(Requires 12 hours advance notice)
(Catering) Puerco Pibil Tostada
Crispy corn tortilla layered with braised achiote pork, fried black beans, carrot, souerkraut, pickled onion, and roasted habanero-eggplant salsa.
(Requires 12 hours advance notice)
(Catering) Ollita De Pobre
Nido’s take on a “Taco Bowl” filled with your choice of meat or veggies, rice, beans, avocado & fresh salsas. Served with corn tortillas.
(Requires 12 hours advance notice)
(Catering) Ensalada "Cesar" De Col Rizado
Salad of kale, beet, avocado, almond, breadcrumb, queso cotija de cabra, and queso cotija dressing.
(Requires 12 hours advance notice)
(Catering) Sides
(Requires 12 hours advance notice)
(Catering) Plate, Silverware, And Napkins
(Requires 12 hours advance notice)