Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Field greens, cherry tomatoes, red onion, carrots, house-made croutons, and with a shallot-red wine vinaigrette. .
Whole leaf romaine, house-made Caesar dressing, crispy black-eyed peas, and parmesan.
Lump crab meat, fresh herbs, panko, field greens, and sundried tomato aioli.
Golden tater tots, house-made triple cheddar sauce, crisp bacon, and green onions.
Citrus slaw, house-made remoulade, and lemon wedges.
Elbow macaroni and bacon bits tossed in house-made cheddar-ale cheese sauce with a panko parmesan crust.
Free-range chicken, sweet and spicy glaze, onion, fresh jalapeño, and baby leaf salad.
Coleslaw, jalapeno, and aioli served on a toasted french roll with a choice of side salad or hand-cut herbed fries.
Aged white cheddar, tillamook mild, sharp cheddar, and raisin bread with a choice of side salad or hand-cut herbed fries.
Applewood smoke bacon, aged white cheddar, lettuce, grilled red onion, and aioli on a toasted brioche bun with a choice of side salad or hand-cut herbed fries.