Check Out Phat Matt's New Catering Options! See Below & Enjoy!
Popular
Order this restaurant’s top-selling items.
Secret Menu: Pulled Pork & Brisket Sandwich
Caviar exclusive. Half pulled pork, half brisket sandwich.
Texas Style Brisket
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
Memphis Style Pork Ribs
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
2 Way Combo
Choice of 2 meats, no doubling of meats. Served with two 6oz sides.
Sandwiches
Secret Menu: Pulled Pork & Brisket Sandwich
Caviar exclusive. Half pulled pork, half brisket sandwich.
Pulled Chicken Sandwich
Served with 4oz potato salad or coleslaw.
Texas Style Brisket Sandwich
Served with 4oz potato salad or coleslaw.
North Carolina Style Pulled Pork Sandwich
Served with 4oz potato salad or coleslaw.
Hot/Mild Link
Served with 4oz potato salad or coleslaw.
Memphis Style Rib Sandwich
Served with 4oz potato salad or coleslaw.
Plates
Hot Links
All beef hot link. Served with two 6oz sides.
Chicken Leg Quarter
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
Texas Style Brisket
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
North Carolina Style Pulled Pork
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
Memphis Style Pork Ribs
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
Pulled Chicken
Dry-rubbed and hardwood smoked served with bread and your choice of two sides. Served with two 6oz sides.
2 Way Combo
Choice of 2 meats, no doubling of meats. Served with two 6oz sides.
3 Way Combo
Choice of 3 meats, no doubling of meats. Served with two 6oz sides.
Family 4 Way
Comes with a pint of potato salad, beans, coleslaw, and 8 pieces of bread. No substitutions.
Sides & Specialty Items
Desserts
Beverages
Catering
(Catering) Pulled Chicken
(Requires 120 hours advance notice)
(Catering) Brisket
(Requires 120 hours advance notice)
(Catering) Pulled Pork
(Requires 120 hours advance notice)
(Catering) Hot/Mild Link
(Requires 120 hours advance notice)
(Catering) Ribs
Suggested serving size: 1/2 slab per person.
(Requires 120 hours advance notice)
(Catering) Chicken Leg Quarter
(Requires 120 hours advance notice)
(Catering) Southern Style Macaroni and Cheese
(Catering) Collard Greens
(Catering) Yams
(Catering) Baked Beans
(Catering) Potato Salad
(Catering) Coleslaw
(Catering) Corn
(Catering) Peach Cobbler
16 oz.
(Requires 48 hours advance notice)
(Catering) Smoked Chocolate Candied Bacon Pecan Pie
Whole pie.
(Requires 48 hours advance notice)
(Catering) Pecan Pie
Whole pie.
(Requires 48 hours advance notice)