Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Smoked salmon, red and green cabbage, red onion, fennel, and lemon condimento.
Smoked prosciutto, housemade mozzarella, wild arugula, and lemon condimento.
Cream filled fresh mozzarella, mixed greens, balsamico, and extra virgin olive oil.
Organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, and balsamico condimento.
Organic Chioggia beets, Umbrian farro, organic baby romaine, chopped egg, parmigiano, and lemon condimento.
Housemade rosemary-infused extra virgin olive oil (375ml bottle).
Acme organic sweet baguette served with 2oz. pour of house-made rosemary-infused extra virgin olive oil.
Smoked prosciutto and cream filled fresh mozzarella with wild arugula, extra virgin olive oil.
Fried shrimp, squid and Blue Lake beans served with caper and parsley aioli.
Spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and parmigiano.
Pear, robiola and ricotta ravioli sautéed with brown butter, sage and parmigiano.
Squid ink pasta sautéed with squid, shrimp, bay scallops marinara, red onion and white wine.
Fresh pasta with traditional pork, beef, and tomato ragú, and parmigiano.
Parmigiano, egg & breadcrumb pasta sautéed with housemade Italian sausage, butter, sage, and cream.
Parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and Boschetto truffle cheese.
Arborio rice sautéed with crab, bay scallops, squid, shrimp, marinara, red onion and white wine.
Petaluma Farms free range chicken breast, avocado, wild arugula, roasted pancetta and lemon aioli.
Grilled shrimp with caper and parsley aioli, organic spinach, and lemon condimento.
Housemade Italian sausage, gorgonzola dolce, grilled fennel, wild arugula, and lemon aioli.
Ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, and spinach.
Side of grilled chicken breast 4 oz.