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Organic Ingredients, Highest Quality Fish.
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Pan fried chicken and vegetable dumplings served with dipping sauce.
Boiled green soybeans with sea salt.
Artisan spring mix with tomato, avocado, and miso dressing.
Seaweed salad with sesame vinaigrette.
Served 4 pieces with different sashimi options.
Spicy tuna on a fried wonton topped with tobiko and a whole scallop with house spicy sauce.
Deep fried and crispy.
Veggie or mixed.
Comes with rice, salad, and miso soup.
Comes with rice, katsu sauce, salad, and miso soup.
2 item combo, served with salad and miso soup.
Nigiri is served two pieces per order.
8 pieces of tuna, salmon, hamachi or 10 piece combination.
California roll wrapped in chef's variety of fish.
Avocado and salmon topped with slices of fresh salmon and lemon.
Fresh salmon and avocado roll, finished with tobiko.
Spicy tuna and cucumber roll, topped with crab meat and crunchy tempura pieces.
Crab meat and avocado roll topped with scallops, salmon, and crunchy tempura pieces.
Fresh salmon and avocado roll, topped with avocado and ebi shrimp.
Shrimp tempura roll topped with spicy tuna.
California roll topped with scallops baked with house special sauce
Crab meat, shrimp tempura, and cucumber roll, topped with spicy crab meat and tobiko.