Lunch MenuAvailable Later
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 08:30PM|
|Tuesday||05:30PM – 08:30PM|
|Wednesday||05:30PM – 08:30PM|
|Thursday||05:30PM – 08:30PM|
|Friday||05:30PM – 09:30PM|
|Saturday||05:30PM – 09:30PM|
within ·Open Now (View Available Hours)
Grilled beef heart, rocoto sauce, sarza criolla, and fried potato.
Shrimp and fish skewers, chimichurri sauce, sarza criolla, and fried potato.
Currently Sold Out
Cold mashed potato cake with crab pulp and huancaina sauce.
Bell pepper filled with organic Peruvian quinoa, mushrooms, corn, raisins, and organic salad.
Grilled breast chicken, butter lettuce, tomato, and anticuchera sauce. Served with Acme bread and a choice of organic spring mix or French fries.
Organic quinoa, vegetables, and crispy yam. Served with Acme bread and a choice of organic spring mix or french fries.
Beef tenderloin, red onions, roma tomatoes, and tambo sauce. Served with Acme bread and a choice of organic spring mix or french fries.
Steak, sweet fried plantain, and fried egg. Served with Acme bread and a choice of organic spring mix or french fries.
Peruvian paella, aji panca sauce, white wine, and sarza criolla.
Chicken or beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, papas fritas, and rice.
California fresh trout, "hoja de bijao", aromatic spices, citrus garlic sauce, ensalada de palta, and sweet plaintains.
Botija olive, shredded chicken, quail egg, and peruvian purple potatoes.
Rib eye steak, chimichurri sauce, seasonal vegetables, baby spinach, and apple goat cheese.
Stir fried rice, chicken, eggs, green onions, soy sauce, and oyster sauce.
Organic Peruvian quinoa, capers, white onions, red pepper, spinach, aji amarillo, grilled wild salmon, and passion sauce.
Lamb leg marinated in chicha de jora, cilantro, aji panca, carrots, and peas. Served with Peruvian beans and rice.
Organic squid ink linguine, seafood mix, and “a lo macho sauce”.
Stir fried quinoa, chaufa sauce, seasonal vegetables, and organic tofu.
Grilled steak, fried egg, sweet plantains, rice, and organic salad.