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Order this restaurant’s top-selling items.
With peanuts, shallots, chickpeas, garlic, lime, and fish sauce.
Fresh fluffy bread with curry dip.
Rossed in sweet and tart balachaung sauce.
With baby kale, roasted nuts, and seeds.
With chicken breast, ginger infused oil, cabbage, shallots, roasted sesame, and herbs.
Yogurt, peas, and radish.
Wok tossed with fresh basil, shallots, and spices.
Catfish bites with tamarind balachung sauce.
Light coconut flavor with lime leaves, garlic, and spices.
Bone in duck with marble potatoes, curry leaves, coconut, onion, garlic, and spices.
Red curry with eggs.
Tender and delicious beef served with potatoes.
Served on a bed of of refreshing salad with roselle leaves, radish, and sweet chili sauce.