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Order this restaurant’s top-selling items.
With peanuts, shallots, chickpeas, garlic, lime, and fish sauce.
Fresh fluffy bread with curry dip.
Rossed in sweet and tart balachaung sauce.
With baby kale, roasted nuts, and seeds.
With chicken breast, ginger infused oil, cabbage, shallots, roasted sesame, and herbs.
House made, served with garlic chili sauce.
Catfish bites with tamarind balachung sauce.
Bone in duck with marble potatoes, curry leaves, coconut, onion, garlic, and spices.
Served on a bed of of refreshing salad with roselle leaves, radish, and sweet chili sauce.