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Kalamata olives, sweet peppers, Italian orzo, feta cheese. Traditional recipe from the Island of Crete.
Kalamata olives, feta cheese, romaine lettuce, cucumber, cherry tomatoes, red onion, house vinaigrette.
Castelvetrano olives, romaine lettuce, cherry tomatoes, red onion, cucumber, house made vinaigrette.
Bacon, lettuce, tomato with our special house olive oil based sauce and optional pesto sauce served on a francesca roll.
Smoked ham, imported Spanish Manchego cheese, lettuce, tomato, onion, special house olive oil based sauce, served on a ciabatta roll.
Imported coppa, mortadella, sopresseta, and provolone cheese from Parma Italy, special house olive oil based sauce, lettuce, tomato, onion, served on a ciabatta roll.
Special house marinara, pork meatballs, provolone cheese, house olive oil sauce, francesca roll. Served warm on toasted bread.
Premium turkey, provolone cheese, lettuce, tomato, red onion, house made olive oil and pesto sauces on a toasted ciabatta roll.
Zucchini, artichoke, eggplant, seasonal market veggies, provolone cheese, house made olive oil based sauce, ciabatta roll. Served warm.
Fresh noodles, Italian ricotta, three cheese blend, Italian sausage.
Special cheese blend, house made béchamel, Italian elbow macaroni.