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That dish cray.
Your Personal Sushi Chef.
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Tempura shrimp, kani, unagi (freshwater eel), avocado, topped with tobiko.
Spicy tuna roll, cucumber, avocado, and crunchy fried crumbles.
Steamed green soybeans.
Lightly grilled beef or sashimi with garnish and special dressing.
Chef's choice of daily whitefish sashimi, shiso, and house ponzu.
Your choice of a variety of organic green salads.
Miso soup with seaweed, tofu, and mushrooms.
Crispy tofu, served in a sweet ginger sauce, and topped with bonito flakes.
Japanese style popcorn chicken.
Panko fried chicken cutlet and served 1 per order.
Panko fried pork cutlet and served 1 per order.
Pan fried homemade dumplings and served 5 per order.
Tempura battered fried veggies or shrimp and veggie combo.
Deep fried soft shell crab with special sauce and served 1 piece per order.
Ball-shaped octopus dumplings and served 6 per order.
Chef's choice of assorted sashimi.
Chef's choice of assorted nigiri and served 8 pcs.
Kani, avocado, wrapped with lemon, and salmon.
Soft shell crab and kani, romaine lettuce, avocado, mango, and topped with tobiko.
California roll wrapped with Chef's choice of sashimi.
Served with miso soup, salad, and rice.
Your choice of entree, served with miso soup, salad, and rice.
Tuna, salmon, eel or assorted combination of sashimi over sushi rice, served with miso soup and salad.
Choice of chicken beef, short ribs, or salmon, served with miso soup, salad, and rice.
Two pieces of panko fried pork cutlet served with miso soup, salad, and rice.
Two pieces of panko fried chicken served with miso soup, salad, and rice.
Tempura battered assorted vegetables or shrimp and vegetable combo served with miso soup, salad, and rice.