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Nagahama style (thin and straight) noodles in 100% pasture-raised pork bone broth topped with chashu pork belly, kikurage, baby arugula, and marinated soft boiled organic egg. Garnished with shredded chili pepper.
Standard noodle in 100% grass-fed beef bone broth topped with lean beef aburi, fresh asparagus, marinated organic soft boiled egg, seasonal mushrooms, and garlic chips.
Futo-chijire (thick and wavy) noodles in vegan broth made with organic vegetables topped with fried renkon, kabucha squash, okra, asparagus, and cherry tomatoes.
Futo chijire (thick & wavy) noodle in Japanese Miso and pasture-raised pork bone broth topped with chashu, cabbage, soft boiled egg, and seaweed.
Crispy fried chicken wings served with organic matcha salt, yuzu koshou mayo, and housemade organic miso sauce.
Crispy fried chicken wings caramelized with sweet and spicy sauce.
Fried ramen noodle with diced chashu pork belly and organic cabbage, garnished with seaweed and organic green onions.
Fried rice with beaten organic egg and diced chashu pork belly, garnished with organic green onion and shredded chili pepper.
Rice ball with kombu (marinated kelp) and okaka (marinated dried bonito flakes) served with pickled daikon and bok choy.
Steamed jasmine rice.