Rice noodles with vegan ham, mushroom, onion, organic fried tofu, and cilantro in a freshly made vegetable herbal broth. Served with bean sprouts, jalapeño, and basil on the side.
Vermicelli, organic fried tofu, vegan ham, bean curds, mushroom, cilantro, and onion in a spicy lemongrass broth served with shredded cabbage, mint, jalapeno, and bean sprouts on the side.
Rice noodles with organic fried tofu, vegan ham, bean curds, mushroom, bean sprout, vegetables in freshly made vegetable broth and sprinkle with fried onion and garlic.
Fried stuffed wonton, organic tofu, bean curds, wheat noodle, and vegetables in a freshly made vegetable broth.
Vermicelli, sweet potato, carrot, garbanzo bean, vegan ham, fried tofu, onion, mint leaves, and coconut milk.
Wheat noodle, mixed vegetables, organic tofu, vegan protein, and mushroom stir-fried in house sauce.
Crispy wheat noodle with stir-fried vegetables, organic tofu, vegan protein, and mushroom in house sauce.
Flat rice noodle, mixed vegetables, organic tofu, vegan protein, and mushroom.
Seasoned vegan protein, vermicelli, lettuce, bean sprouts, cucumber, mint leaves, cilantro dressed in Vietnamese vinaigrette and topped with crushed peanuts and green onion.
Seasoned tofu, vegan ham, mushroom, bean threads, onion, and ginger cooked with fragrant rice.
Seasoned assorted tofu, vegan protein, and gluten with fragrant rice. Served with salad.
Braised organic tofu, bell peppers, and onion sauté in teriyaki gravy. Served with salad.
Enjoy one of our specialty fried rice plates!
Famous Vietnamese mushu filled with tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce, mint, cilantro, and light vinaigrette sauce on the side.
Chef's special fried vegan "beef" sautéed in BBQ garlic seasoning, embedded on lettuce and tomato.
Caramelized ‘heaven’ protein sauté in special sweet garlic sauce, embedded on spinach, tomato, and cucumber.
Batter-fried vegan nuggets tossed in sweet and sour house-made orange sauce.
Pineapple, onion, bell peppers, batter-fried vegan nuggets tossed in house-made pineapple and tomato sauce.
Onion, bell peppers, vegan "chicken" in spicy sweet sauce.
Mixed fresh vegetables stir fried in coconut curry sauce.
Vegan "beef", onion, bell peppers, stir fried in spicy lemongrass sauce.
Steamed kale served with ginger sauce and sprinkled with shredded carrot and sesame seeds.
Fried organic tofu dish with sauté bell peppers and jalapeno. Served with steamed broccoli, carrot-daikon pickles, cucumber, and tomato.