Order this restaurant’s top-selling items.
Halfway between a crisp and a cracker. Spicy, crunchy, and salty, sumptuously filled with either breaded fish, chicken, cheese, or a blend of vegetables.
Two fine home-made pastry shells, pea, and potato filling, warmly spiced with cumin.
Spiced potato patties seasoned with zesty green chili and onions. Served with a side of spiced chickpeas in a home style sauce.
Tender chicken, marinated, spiced, and grilled in the tandoor. Served with onions and a side of our cool cucumber salad.
Tender ground lamb, marinated, spiced, and grilled in the tandoor. Served with onions and a side of our cool cucumber salad.
A bowl of spiced chickpeas in home style sauce, topped with onions and cilantro. Served with freshly baked naan bread.
Finest marinated curd-cheese in a leafy bed of romaine lettuce, tangled with fresh cucumbers, juicy tomatoes, crisp onions, crunchy walnuts, dried cranberries, and our house blended vinaigrette dressing.
A juicy jumble packed with cool green leaves and cucumbers, rosy warm chicken, and tangy mint chutney.
Five pieces of marinated tender chicken breast, hot from the tandoor, served on a bed of basmati rice or with naan, and a side of cucumber salad. For a low-carb alternative, substitute naan and rice for extra cucumber salad.
Two pieces of tandoori cooked chicken led quarters, served with your choice of basmati rice or naan. *NOTE: This item takes 30 minutes to cook.*
Seekh kabob, chicken kabob, and tandoori fish, garnished with onions and lemon, and served with your choice of naan or rice.
All wraps are served in freshly baked naan bread and served with your choice of cucumber salad or spicy potato salad.