Il Divo

DashPass•

Italian, Brunch

•

5385.1 mi•$$

$0.00

delivery fee, first order

delivery time

MICHELIN Selection

Popular Items

The most commonly ordered items and dishes from this store

Antipasti

Insalate

Primi Piatti

Secondi Piatti

Contorni

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Frequently Asked Questions

What is the Il Divo's address?

Il Divo is located at Il Divo, 1347 2nd Ave at E 71st St, New York, NY 10021, USA. This is where you will go to get DoorDash Pickup orders, and where Dashers will go to get your DoorDash delivery orders.

Does Il Divo offer delivery or pickup?

You can browse Il Divo’s menu and place an order for both Delivery and Pickup on DoorDash. Il Divo may also offer delivery and pickup on their own or through other delivery services.

What is Il Divo's rating?

Il Divo is rated 4.6/5 stars by DoorDash users.

What are the most popular dishes at Il Divo?

The dishes most commonly ordered by DoorDash customers at Il Divo are Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing , Tagliolini al Pomodoro with a touch of chili peppers and Sea Urchin Risotto with black Caviar .

Is Il Divo a DashPass eligible store?

Il Divo offers DashPass benefits like $0 delivery, reduced service fees, and $5 credits back on Pickup orders. If you want to know if a store is DashPass eligible, you can look for the DashPass icon next to their name.

Popular Items

Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing

Tagliolini al Pomodoro with a touch of chili peppers

Sea Urchin Risotto with black Caviar

Warm lobster with burrata, tomatoes confit, and lychee sauce

Artichokes Salad with Ricotta salata, Guanciale and lemon vinegrette

Risotto with lobster and black truffle

Arugula with orange, asparagus, and black olives served with honey olive oil dressing

Pan Seared Scallops with Cauliflower puree and oyster mushrooms

Crudo of hamachi with black Kaluga caviar, edible gold leave, and black truffle

Linguine with Manila clams

Antipasti

Raw Sea Scallops, capers, radish, sesame seeds and lime vinegrette

Calf veal liver pate served with rustic baba and fig mustard

Crudo of hamachi with black Kaluga caviar, edible gold leave, and black truffle

Octopus carpaccio with grapefruit and orange segment

Warm lobster with burrata, tomatoes confit, and lychee sauce

Zucchini Parmigiana with smoked mozzarella and salsa al pomodoro

Beef Prime Filet Carpaccio with egg Quail and chopped Mushroom

Confit Salted Cod, served with potatoes, celery and black olives

Zuppetta di Mare

Insalate

Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing

Artichokes Salad with Ricotta salata, Guanciale and lemon vinegrette

Arugula with orange, asparagus, and black olives served with honey olive oil dressing

Primi Piatti

Risotto with lobster and black truffle

Linguine with Manila clams

Pappardelle with Oxtail Ragout

Tagliolini al Pomodoro with a touch of chili peppers

Paccheri with Pepper sauce and Sausage

Sea Urchin Risotto with black Caviar

Ziti Alla Montalcino

Gnocchi with butternut squash sauce and speck

Spaghetti with Shrimps, Scallions, served with Mullet Roe

Secondi Piatti

Tournedos of Beef Prime Filet with blend peppercorn sauce and Asparagus

Codfish with Lobster Bisque and bone marrow served with potatoes cake

Branzino with mussels, capers and lemon sauce with spinach

Dover Sole with lemon sauce, capers, spinach, and roasted potatoes

Duck Breast with Mandarin sauce, and Grana Padano wafer

Veal Ossobuco with Risotto Milanese

Venison Loin crusted sesame seeds served with eggplant Caponata

Pan Seared Scallops with Cauliflower puree and oyster mushrooms

Contorni

Sautéed spinach with garlic olive oil

Sautéed broccoli rabe

Roasted Rainbow Potatoes

Gratinated asparagus

Polenta with Taleggio

Truffle French fries