The most commonly ordered items and dishes from this store
Three crispy corn tortillas dipped in savory consommé, stuffed with tender chile-braised beef and melted cheese. Griddled to a golden crisp and served with a side of warm dipping broth, onions, and cilantro. with a side of radish and cucumber and lime wedges.
All served with toast.
Grilled sandwiches served with small salad or chips.
Delicious bowls made with mediterranean rice and fresh vegetables with or without protein.
Delicious Wraps made with your choice or tortilla flour or spinach.
Sunday,Monday, Tuesday and Wednesday : Chef's Choice Thursday: Chicken Tortilla Friday and Saturday: Cream of Artichoke
