Bamboo Bistro

Pho noodle soup is served with basil, Asian cilantro, bean sprouts, chili slices and lime

All soups served with sliced lettuce, bean sprouts, chili slices and lime

Luncheon served with soup and appetizer of the day

The vermicelli noodle bowl ingredients include fresh cucumber, carrot, bean sprout, chopped lettuce, onion, mint, topped with fried onion, scallion oil and grounded peanut.

All rice plates are served with steamed rice (jasmine rice or brown rice), fried eggs, pickled veggie, cucumber, tomato and sweet and sour sauce