Soğuk mezeler.
Sicak mezeler.
Salatar and çorbaler.
Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Kuzu and dana. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
All pides are served with field greens, carrots, and pickled red cabbage and beets.
Tatli.
Içecekler.
