Dino's Greek and Italian Grill

The most commonly ordered items and dishes from this store

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

Salads are entree-sized. Served with pita bread and house dressing on the side. Add Chicken or Salmon for an additional charge. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

Served with pita bread. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

All pita dinners served with fries. Add Greek Salad or Caesar Salad for an additional charge. Pitas refer to Greek style sandwiches wrapped in pita bread *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

All sandwiches served with fries. Add Greek Salad or Caesar Salad for an additional charge. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

All entrees served with Greek potatoes, sauteed vegetables and choice of green salad or soup. Upgrade Salad to Greek or Caesar Salad for an additional charge. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

Served with green salad or soup. Upgrade Salad to Greek or Caesar Salad for an additional charge. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

All entrées served with Greek potatoes, sautéed vegetables and a choice of green salad or soup. Upgrade Salad to Greek, Caesar for an additional charge. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your chance of foodborne illness