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Gelato is an Italian form of ice cream. During the freezing process, gelato is slow-churned, resulting in intense flavors and a dense, velvety texture. Gelato also has a lower fat content when compare…
![[[DNU]] - [[DUPE]] INACTIVE GRAVEYARD - DO NOT EDIT](https://img.cdn4dd.com/cdn-cgi/image/fit=cover,width=1000,height=300,format=auto,quality=80/https://doordash-static.s3.amazonaws.com/media/store/header/392e1841-a58f-44fd-b5a5-b240bfbbad97.jpg)
![[[DNU]] - [[DUPE]] INACTIVE GRAVEYARD - DO NOT EDIT](https://img.cdn4dd.com/p/fit=contain,width=200,height=200,format=auto,quality=95/media/restaurant/cover_square/cf71b4f2-2bc7-4df8-ae02-adf6d1ddb112.png)