Galley Hatch
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Loyalty Number
Have a Galley Hatch loyalty card? Add your number here to get points! You must include the full number in order for us to add it on. It should read: 3890900000xxxx or 10000000xxxx. We won't be able to add it without the full number. Thank you!
Silverware and Condiments
Need plasticware, napkins or ketchup?
Kay's Café Desserts
Kay's Café favorite desserts!
Specials
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Build Your Own Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sandwiches & Burgers
Served with french fries, handmade onion rings, house-fried chips, potato salad, or coleslaw. Substitute sweet potato fries For an additional charge. Gluten-free wrap or roll available upon request for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Pizza
Fresh, hand-tossed dough. All pizzas available on gluten-free dough for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrées
Entrée sides include: rice pilaf, garlic mashed potatoes, french fries, handmade onion rings, potato salad, coleslaw, vegetable of the day, baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Seacoast Traditions
All of our seafood comes from local fishermen & sustainable fisheries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Steaks & Chops
Steak entrées served with a choice of béarnaise or garlic herb butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Children's
Kid's favorite dinners!
Extra Sauce
Need extra sauce with those tenders? Here's where to get it!