*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*
*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*
*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*
*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*
*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*
*Items that are served raw or can be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten/ proteins. However, unlikely we are unable to guarantee that any menu item is completely gluten-free.*