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Green Leaf Vietnamese Restaurant
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Khai vi.
Goi. All salad served with: carrot & jicama, chopped basil & mint, fried onions & peanut.
Pho.
Hu tieu/MI (nuoc hoac kho). Your choice of soup or dry style.
Bun. All vermicelli noodles served with lettuce, mint, basil, cucumber, beansprout, carrot & jicama, onions and peanut.
Com dia.
Thuc uong.