

Hanabi Sushi (Martinez)
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers (D)
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Special Combination Bento Box (Dinner)
Dinner boxes includes: salad, rice & miso soup choose first main item below then choose second item
Special Hanabi Bento (Dinner)
Served with soup, salad AND sushi rice Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Teriyaki Dinner
Flame broiled with teriyaki sauce. Served with rice, salad and miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Spicy Dinner
Spicy. Flame broiled with spicy sauce. Served with rice, salad and miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Tempura Dinner
Deep-fried in batter served with special dipping sauce. Served with rice, salad, miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
B.B.Q Dinner
Flame broiled and marinated. Served with rice, salad and miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Katsu Dinner
Selected meats and deep-fried served with rice, salad and miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Donburi Dinner
Rice covered with special sauce, salad & miso soup. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Specialty Entrées Dinner
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Ramen Dinner
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Udon (D)
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Yakisoba Dinner
Stir-Fried noodle Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
From the Sushi Bar (D)
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Nigiri Sushi (D)
All 2 pieces. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Sashimi Dinner
All Sashimi dinner includes a salad, rice & soup.
Temaki (Hand Roll) (D)
Hand rolled, 1 cone-shaped piece. Add cream cheese and soy papers in roll for an additional charge. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Special Rolls (D)
Add cream cheese and soy papers for an additional charge. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Special Sushi Combination Dinner
Served with soup and salad. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Side Orders (D)
Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
Dessert (D)
Beverage (Non-Alcohol) (D)
Maki & Regular Roll (D)
Sushi roll, cut 5 to 8 pieces. Add cream cheese and soy papers for an additional charge. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
HANABI Party Platter (D)
# PARTY PLATTER ORDERS MUST BE SUBMITTED AT LEAST 6 HOURS IN ADVANCE ( pick-up time may be delayed without a schedule on a busy weekend) # 2HOUR NOTICE IS REQUIRED TO CANCEL OR MODIFY YOUR ORDER. Add cream cheese and soy papers for an additional charge. NO SUBSTITUTE ALLOWED Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.
SPECIAL : TWO for $22.99 Sushi Rolls (D)
comes with 2 full size sushi roll NO SUBSTITUTION ALLOWED Add cream cheese and soy papers for an additional charge. Consuming of raw or undercooked eggs, seafood, or shellfish may increase your risk of foodborne illness.