The menu has come a long way since its humble beginnings as one of Jacksonville Landing's first tenants in June 1987. The initial establishment, which was founded by Louis and Greg Saig, featured roug…
Full Menu
4:00 pm - 9:15 pm
Featured Items
$0 delivery fee, first order
pricing & fees
Opens Nov 5
Order for later
Featured Items
New Orleans Ribeye
$33.99
Beef Tenderloin Medallions
$33.99
Harry's Signature Crab Cakes
$26.99
French Market Pasta
$23.99
Bourbon Street Salmon
$24.99
Andouille Crusted Grouper
$28.99
Most Ordered
The most commonly ordered items and dishes from this store