Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closed
Featured Items
$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Stir Fried Lobster 焗龙虾
$41.00
Roast Duck (Whole) 广式烧鸭 (全只)
$48.00
House Special BBQ Platter 锦绣拼盘
$49.00
Three Delicacy BBQ Platter 烧味三拼
$30.00
Fresh Clam with Black Bean Sauce 豉椒炒大蚬
$27.00
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
$24.00
Most Ordered
The most commonly ordered items and dishes from this store
