Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closed
Featured Items
$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Stir Fried Lobster 焗龙虾
$41.00
Three Delicacy BBQ Platter 烧味三拼
$30.00
Roast Duck (Half) 广式烧鸭 (半)
$25.00
Chicken Chow Mein 鸡肉炒面
$22.00
Beef Steak & Asparagus 黑椒铁板牛柳粒
$37.00
Sauteed Snow Pea Leaves 蒜茸/清炒豆苗
$30.00
Most Ordered
The most commonly ordered items and dishes from this store
