Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closed
Featured Items
$0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Stir Fried Lobster 焗龙虾
$41.00
Yang Chow Fried Rice 扬州炒饭
$23.00
Roast Duck (Half) 广式烧鸭 (半)
$25.00
Hollow Vegetable with Garlic 蒜茸/腐乳炒通菜
$24.00
Three Delicacy BBQ Platter 烧味三拼
$30.00
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
$24.00
Most Ordered
The most commonly ordered items and dishes from this store
