

A traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato having medium-thick sauce.
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
A very special dish of marinated pieces of tender boneless meat cooked with onion, whipped cream and yogurt nuts and delicately spiced.
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream, yogurt and delicately added
Boneless meat cooked with hot and tangy curry sauce with potatoes and spices.
Best of both worlds. Cook with onions, ginger, tomatoes, bell peppers and spices
Boneless tinder meat cooked with tangy sauce with hot spices and garlic.
Including nuts, raisins and side of raita.