India Palace

No Indian meal can be complete without the exquisite naan. These stuffed breads are excellent as appetizers or as an accompaniment to any meal.

The traditional tandoor is a barrel-shaped pit oven made from an amalgam of special clays, oils and natural binding agents. Specialties from our mesquite oven are marinated in their own unique blend of seasonings. The intense heat sears the meat on the outside, thus locking in the meat's own juices, providing a crisp exterior with a moist and juicy inside, a taste that has not been duplicated by any other oven.

It should be remembered that large portions of India's teeming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these artistic dishes in their original form through the exclusive use of fresh garden vegetables & a unique combination of flavors that is incomparable.

We use the finest rice of India, the basmati, a long grain aromatic rice, native to India.