Consuming raw or undercooked seafood, shellfish, or eggs may increase your choice of foodborne illness,especially if you have certain medical conditions. All sandwiches served with homemade coleslaw and your choice of house salad or homemade chips.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your choice of foodborne illness,especially if you have certain medical conditions.
All platters served with homemade coleslaw and your choice of house salad or homemade potato chips. Gluten free buns available.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your choice of foodborne illness,especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your choice of foodborne illness,especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, or eggs may increase your choice of foodborne illness,especially if you have certain medical conditions.
