Japonee Express

Sushi 1 pc. per order or sashimi 2 pcs per order for additional charge. *May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

6 pcs cooked roll. *May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

With rice.

Gyoza, California roll, miso soup, salad, and rice.

Rice and ingredients such as vegetables, fish, or meats that are rolled in dried sheets of seaweed. *May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

With rice. Crispy fried cutlet with flaky Japanese panko.

With rice. Grilled with a glaze of soy sauce, mirin, and sugar.

*May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

With green salad. *May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

*May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

6 pcs of each roll for a total of 18 pcs. *May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

*May be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.