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KONNICHIWA JAPANESE STEAK HOUSE & sushi
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with mushroom, zucchini, onion, broccoli, carrot, fried rice or white rice, and yum yum OR ginger sauce. apptz california sushi and pot stiker ..No vegetable substitution, please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served sautéed mushroom, zucchini, onion, broccoli, carrot, fried rice, and ginger sauce OR yum yum sauce. No vegetable substitution, please. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served sautéed mushroom, zucchini, onion, broccoli, carrot, fried rice, and yum yum sauce. No vegetable substitution, please.
Served with sauted VEGETABLES (mushroom, zucchini, onion, broccoli, carrot), Fried Rice, & yum yum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with VEGETABLES (mushroom, zucchini, onion, broccoli, carrot) Fried Rice, & yum yum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Two pcs per order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.