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FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with bread. FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with Italian bread & butter. Choice of: spaghetti, linguini, ziti or penne. FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with Italian bread & butter. FDA advises consuming undercooked food can increase risk of foodborne illness.
All seafood pasta come with salad, Italian bread & butter. FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with Italian bread, butter & pasta choice of: spaghetti, linguini, ziti or penne. All special dinner come with salad, Italian bread & butter. Make your pasta whole wheat penne or spaghetti for an additional charge. FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with marinara sauce. FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with marinara sauce. Choice of filling: Pepperoni, sausage, meatball, ham, spinach, broccoli, mushrooms, onions. Add additional topping for an extra charge. FDA advises consuming undercooked food can increase risk of foodborne illness.
Served with Italian bread & butter. FDA advises consuming undercooked food can increase risk of foodborne illness.
FDA advises consuming undercooked food can increase risk of foodborne illness.