Larsen's Steakhouse
Larsen's Steakhouse
Larsen's Steakhouse

Larsen's Steakhouse

DashPass
New American-American
Store Info
DashPass
$$$$New American-American
The inherent enzymes in prime meats work as tenderizers during dry aging. Larsen's beef is then wet aged for another fourteen days, keeping the flavor of highly marbled, premier quality meat from rare…
Full Menu
11:30 am - 1:35 pm; 4:30 pm - 8:35 pm

Featured Items

$0 delivery fee, first order
pricing & fees
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delivery time

Featured Items

24 oz. Prime Bone-In Rib Eye
$140.00
8 oz. Wet Aged Filet Mignon
$69.00
24 oz. Rack of Lamb
$87.00
18 oz. Prime Rib Eye
$94.00
18 oz. Wet Aged Rib Eye - American Wagyu
$82.00
Chilean Miso Seabass
$69.00

Most Ordered

The most commonly ordered items and dishes from this store

Starters

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi / Crudos

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads & Soup

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Dry Aged USDA Prime Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Wet Aged Beef

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Charred Aged Cut Steaks & Chops - Specialty Cuts

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood & Additional Mains

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides To Share

† Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

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