Martha's Mexican Cocina

Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Add avocado slices for additional charge. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with guacamole, sour cream, lettuce and tomatoes. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with black beans, rice and pico de gallo. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with seasoned french fries. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with southwest corn, rice and pico de gallo. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with charro beans, rice, sour cream, guacamole, pico de gallo and tortillas. Add cheese and grilled jalapeño for additional charge. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with rice, charro beans, pico de gallo and guacamole. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with refried beans, rice, pico de gallo and flour tortillas. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

All dishes are served with rice and refried beans. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Ages 12 & under please. Ages over 12 add for additional charge for upcharge. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Consuming undercooked meats or eggs may increase your risk of foodborne illness.