Mori Kitchen

Pork bone broth based noodle soup. Toppings include: green onion, bamboo shoots, kikurage mushroom, mung bean sprouts, half of a full boiled egg and chashu pork.

Vegetarian soup with Green onion, Bamboo shoots, Kikurage mushroom, Mung-bean sprouts, Corn, Tofu, Nori seaweed

Dipping noodles. Thicker noodles with a side of broth for dipping (a mix of pork, fish, and chicken broth). Toppings include: chashu pork, green onion, bamboo shoots, nori seaweed.

Ramen w/o Broth Topped with chopped Chachu pork, Green onion, Mung bean sprout, Corn, Bamboo shoots, and *Onsen egg *Onsen egg: soft silk egg white and custard like yolk

Classic Japanese thick wheat flour noodle(Sanuki).

Served with rice.

Please allow approximately 15 minutes for cooking. Served with rice and salad.