Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:00 pm - 8:25 pm
Featured Items
$0 delivery fee, first order
pricing & fees
Featured Items
10 oz. Wagyu Filet
$121.00
36 oz. Prime Tomahawk Ribeye
$163.90
12 oz. Center-Cut Filet Mignon
$79.20
Miso Marinated Sea Bass
$57.20
14 oz. Dry-Aged Ribeye Steak
$75.90
20 oz. Prime Bone-In Ribeye
$86.90
Most Ordered
The most commonly ordered items and dishes from this store
Bread & Specials
Appetizers
Soups & Salads
Steaks & Chops
Steak Enhancements
Signature Entrees
Sides for Sharing
Desserts
Beverages
Serve with Standard Utensils, Condiments, Napkins?
