The most commonly ordered items and dishes from this store
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with one side. Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Your choice of shrimp, lobster or fresh-caught grouper with smoked bacon, local azar sausage, peppers & onion served over creamy pimento cheese grits. Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Most items available: Fried, broiled (gluten free) blackened (gluten free). Dinner with 2 sides or pick 2, pick 3 for additional cost. Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Our items are brought in fresh daily & may be subject to availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
