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GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
GF-Indicates a dish that is gluten free or can be modified to be made gluten free. Please note that we are not a gluten free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there could be gluten on our work surfaces. Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.GF-Indicates a dish that is gluten free or can be modified to be made gluten free