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Light and refreshing, full of amazing flavor. This salad is simply made using fresh green papaya and authentic Vietnamese ingredients.
All sandwiches served on a fresh toasted hoagie roll topped with mayo and homemade sweet ginger sauce, fresh cilantro, cucumber, jalapeƱo slices, and pickled carrots.
Served with grilled lemongrass, paired with cool crunchy lettuce, carrots, bean sprouts, and cucumber. Topped with Vietnamese oil-free dressing.
A perfect trifecta of Vietnamese cuisine.
Rice noodles stir-fried with assorted vegetables.
Jasmine rice, eggs, carrot, peas and onions, topped with cilantro.