Pollos Inti 2

All orders include French fries. *Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

Includes one side and salad. *Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.

*Consumer advisory for food establishment. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. / Consumir carnes, pescado, mariscos o huevos frescos, crudos o poco cocidos pueden aumentar el riesgo de contraer enfermedades alimenticias.