The Base Restaurant and bar

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Served with French Fries or Choice of One Side Try any sandwich wrapped in a spinach tortilla. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Served with Seasoned French Fries or Choice of One Side. Sub meat for plant-based patty with an additional price. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Make it a gluten-free or cauliflower crust (available in Small only) for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.