Three Wheels Noodle
DashPass•
Noodles, Chicken Wings•
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The most commonly ordered items and dishes from this store
Please that there may be shrimp or shellfish, nuts or other allergens in dishes even when not listed on the menu. Please let your sever know of any allergies before ordering. Although we will try our best to accommodate allergies, it may not always be possible. Eating raw or undercooked seafood or meals increases your risk for food-borne illnesses.
Please that there may be shrimp or shellfish, nuts or other allergens in dishes even when not listed on the menu. Please let your sever know of any allergies before ordering. Although we will try our best to accommodate allergies, it may not always be possible. Eating raw or undercooked seafood or meals increases your risk for food-borne illnesses.
Your choice of Chicken or Tofu. Add Veggie, Beef, Shrimp or BBQ Pork for an additional charge. Please that there may be shrimp or shellfish, nuts or other allergens in dishes even when not listed on the menu. Please let your sever know of any allergies before ordering. Although we will try our best to accommodate allergies, it may not always be possible. Eating raw or undercooked seafood or meals increases your risk for food-borne illnesses.
Pan Fried Noodle. Your choice of Chicken or Tofu. Add Veggie, Beef, Shrimp or BBQ Pork for an additional charge. Please that there may be shrimp or shellfish, nuts or other allergens in dishes even when not listed on the menu. Please let your sever know of any allergies before ordering. Although we will try our best to accommodate allergies, it may not always be possible. Eating raw or undercooked seafood or meals increases your risk for food-borne illnesses.
Please that there may be shrimp or shellfish, nuts or other allergens in dishes even when not listed on the menu. Please let your sever know of any allergies before ordering. Although we will try our best to accommodate allergies, it may not always be possible. Eating raw or undercooked seafood or meals increases your risk for food-borne illnesses.