The most commonly ordered items and dishes from this store
Served monday thru saturday from 11:30 am to 3pm. Served with white rice with choice of crab rangoon or chicken wings
Served monday thru saturday from 11:30 am to 3pm. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
Served monday thru saturday from 11:30 am to 3pm. Served with house salad, white rice 3 pieces of California roll, and 3 pieces of shumal
Served monday thru saturday from 11:30 am to 3pm.
Served monday thru saturday from 11:30 am to 3pm.
From kitchen and sushi bar. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with salad, and rice. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi (2 pieces), sashimi (3 pieces) for additional cost. Brown rice available for every sushi and maki. Any substitution for an additional cost. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
5-8 pieces per order. Hand roll same price. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with white rice
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
All fried rice contain eggs. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice
