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*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)
*Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)
Dinners Served with French Fries & Can of Soda. *Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase the risk of foodborne illness. (For Eggs)