e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Sundance The Steakhouse at 1921 El Camino Real in Palo Alto. Order online and track your order live. No delivery fee on your first order!

Sundance The Steakhouse 1921 El Camino Real - Order Pickup and Delivery

You'll need to go to Sundance The Steakhouse to pick up this order: 1921 El Camino Real

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side.

Loaded Idaho Baked Potato

Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.

Buttered Broccoli & Carrots

Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.

Creamed Spinach

Classic recipe enhanced with a touch of roasted garlic.

Roasted Garlic Mashed Potatoes

Our most tender offering.  Sundance Cabernet Bordelaise Sauce on the side.   Served a la carte.  Sides dishes are ordered separately.

USDA Prime Filet Mignon, 7 oz.

Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts!   Served a la carte.  Sides dishes are ordered separately.

Slow-Roasted Prime Rib, 12 oz.

Slow-Roasted Prime Rib, 8 oz.

A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.

The Steakhouse Wedge

Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.

Chicken Tenders

Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.

Crisp Romaine Caesar

Popular Items

Four jumbo chilled prawns served with cocktail sauce & lemon.

Chilled Prawn Cocktail

Pan seared & sliced rare.  Served with a cucumber sunomono salad & classic sushi bar garniture.

Hibachi Ahi Sashimi

Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.

Panko Crusted Calamari

Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'.  Cocktail sauce aside.

Tempura Gulf Prawns

Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.

Idaho Potato Skins

Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.

Filet Mignon Spring Rolls

Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.

Dungeness Crab Cakes

Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.

Tomato & Buffalo Mozzarella

Three succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.

Sauteed Sea Scallops

Appetizers

Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.

New England Clam Chowder Cup

Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.

Lobster Bisque Bowl

Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley.

New England Clam Chowder Bowl

Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side.

Sundance House Salad

Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.

Sonoma Salad

Lobster Bisque Cup

Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.

Strawberry Arugula Salad

House Made Soups & Side Salads

USDA Prime "Double Cut" Filet Mignon, 10 oz.

Thick Center Cut.  Served with Maker's Mark Whiskey Peppercorn Sauce on the side.  Served a la carte.  Sides dishes are ordered separately.

USDA Prime New York Strip, 13 oz.

Specially aged for tenderness & well marbled for peak flavor.  Served with Herbed Steak Butter on the side.   Served a la carte.  Sides dishes are ordered separately.

USDA Prime Ribeye Steak, 15 oz.

Sundance's Famous Prime Rib & Steaks

Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze.  Served a la carte.  Sides dishes are ordered separately.

Chicken Teriyaki

Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side.   Served a la carte.  Sides dishes are ordered separately.

Fresh Scottish Salmon

Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side.   Served a la carte.  Sides dishes are ordered separately.

Tempura Wild Gulf Prawns

Mary's free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce.   Served a la carte.  Sides dishes are ordered separately.

Sauteed Chicken Marsala

Hook & line caught.  Grilled & lightly seasoned.  Served with Chef's beurre blanc sauce on the side.   Served a la carte.  Sides dishes are ordered separately.

Fresh Pacific Swordfish

Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side.   Served a la carte.  Sides dishes are ordered separately.

Jumbo Prawn Linguine

Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers.   Served a la carte.  Sides dishes are ordered separately.

Chicken Piccata

Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce.   Served a la carte.  Sides dishes are ordered separately.

Sauteed Wild Gulf Prawns

Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce.  Grated parmesan reggiano on the side.   Served a la carte.  Sides dishes are ordered separately.

Prawn Puttanesca Pasta

Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'.  Served with classic Japanese condiments.   Served a la carte.  Sides dishes are ordered separately.

Five succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.   Served a la carte.  Sides dishes are ordered separately.

8 oz. cold water lobster tail served steamed on the shell.  Drawn butter & lemon on the side.   Served a la carte.  Sides dishes are ordered separately.

Western Australian Lobster Tail

Seafood, Shellfish, Poultry & Pasta

Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.

Sundance Wild Rice Pilaf

Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.

Sauteed Mushrooms

Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.

Parmesan Truffle Fries

Sliced organic beefsteak tomatoes, red onion & slivered basil.  Reduced balsamic vinegar & extra virgin olive oil on the side.

Balsamic Tomatoes

Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.

French Fries

Steakhouse Side Dishes 

Classic apple cinnamon filling with a flaky butter rich crust.  Served warmed with vanilla ice cream on the side.

Apple Pie a la Mode

Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.

Classic Cheesecake

Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side.

Six Layer Chocolate Cake

Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side.

Wild Berries Grand Marnier

Desserts

Sundance Dinner Take Out Menu

Sundance Lunch Take Out Menu

The hours this store accepts DoorDash orders

They foods were awesome. This is my third time eating there. They were also my favorite choice for Valentine's Day. They also added a bottle of sweet wine. Let me tell you, I would recommend them to anyone's who is in Palto Alto and, looking for a great place to eat. I want to thank them again for letting us have a beautiful Valentine's Day. Even, after everything's that was going through with my family. My mother surgery and my lady getting sick. You still prepared dinner for us and it was beautiful. The steak, lobster, potatoes and vegetables. Everything's was delicious and amazing. Thank you again. Andrew O.

I miss your Shrimp Louis salad; it's so good !  The Jumbo linguine and clam chowder are our stand-by favorites; best outside of Monterey !

Excellent clam chowder and lobster bisque---with generous amount of their fabulous bread !  The garlic mashed potatoes have always been a family favorite.  Very well packaged and delivery followed all instructions.  Thanks so much !!

GREAT entrees (e.g., prime rib, swordfish) albeit a bit pricey.  But you get what you pay for.

Their Prime Rib sandwich, Our Famous French Dip, is to die for!  The remaining dip can be drank as soup it is so good.  Select the side Caeser Salad for the superb dressing with Anchovies.  Also worthy of accolades, their New England Clam Chowder and Classic Cheesecake! I now know why they have been in business since 1974! Highly recommend.

Sundance The Steakhouse

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

House Made Soups & Side Salads

Sundance's Famous Prime Rib & Steaks

Seafood, Shellfish, Poultry & Pasta

Steakhouse Side Dishes

Desserts

Sundance The Steakhouse Near Me - Pickup and Delivery